Chocolate Truffle Recipe

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         Chocolate Truffles

By Beau & Mac

Goal: To make a snack.   

You Will Need:   

1 packet of Wine Biscuits                                                 

Orange Juice                     

Coconut                    

125g Butter

¼ Of Cocoa

1 Cup Of Icing Sugar

1. Cut butter into 9 squares. Warm until soft put in a large bowl. DO NOT MELT.

2. Break the wine biscuits into pieces and put them in a big glad bag.

3. Bang the bag with rolling pin until    the biscuits are crumbs.

4. Shake through sieve into large bowl.

5. Sift cocoa and icing sugar into bowl. Add coconut and beat well to mix.

6. Add the orange juice and beat again to mix it in.

7. If the mixture is very soft, cool in the fridge for 10 minutes.

8. With wet hands roll small spoonfuls in balls. Shake in bowl with coconut.

9. Refrigerate for several hours until firm then pack in allright jars.

Evaluation:

Makes about 15.